Main Menu
2 Course Set Dinner Tuesday to Thursday
£16.95 or £19.95 with a glass of house wine
Starters
- Steakhouse soup of the day
£4.25
- Grilled stuffed portobello mushroom with stilton and soft herbs
£5.95
- Salmon & chive fish cake with tartar sauce
£5.95
- Garlic & herb chicken skewer with chilli jam
£5.95
- Rare breed pork belly ribs
£5.95
- Cornish dressed crab salad
£9.95
- Seared west coast scallops, pea puree & mint dressing
£8.95
- Prawn and crayfish cocktail
£6.95
Steaks
All of our of steaks are served with a garnish of grilled Portobello mushroom and vine cherry tomatoes
- Porterhouse 18oz
£27.95
- Fillet 8oz/10oz
£20.95/£23.50
- Bone in prime rib 12oz
£19.95
- Sirloin 10oz/14oz
£17.95/£21.95
- Rump Steak 10oz
£16.95
- Minute Steak 5oz & chips
£9.95
The Rest
- 10oz Gloucester Old Spot pork chop with crackling
£13.95
- Slow roasted belly of Old Spot pork with Bramley apple sauce
£15.95
- Chargrilled butterflied chicken with garlic or chilli butter
£12.95
- Market fish of the day
£ market price
- Grilled summer vegetable & sussex hallomi skewers with salad and buttered baby new potatoes
£12.95
Sides
- Basket of freshly baked bread rolls & Cornish butter (4 pieces)
£2.50
- Hand cut chips
£2.50
- House fries
£2.50
- Creamed potato
£2.50
- Buttered new potatoes
£2.50
- Seasonal mixed vegetables
£2.50
- Garden Peas
£2.50
- Fried onions
£2.50
- Mixed house salad
£2.50
- Tomato & onion salad
£2.50
- Marinated olives
£2.50
Sauces
- Bearnaise
£1.50
- Green Peppercorn
£1.50
- Brandy & Dijon
£1.50
- Stilton
£1.50
Butters
- Garlic
£1.00
- Soft Herb
£1.00
- Chilli
£1.00
Desserts & Cheese
- Vanilla Cambridge burnt cream
£5.95
- Strawberry jam sponge & custard
£5.95
- Dark Chocolate Brownie with vanilla pod ice cream
£5.95
- Spotted dick & custard
£5.95
- Lemon meringue pie
£5.95
- Dessert of the Day
£5.95
- Cheeses from our island with Quince Jelly and biscuits
£7.95
